Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home


A how-to-make cheese primer from cheesemaking authority and teacher Louella Hill. With recipes going from 'sweet and simple' to more advanced cheesemaking (such as tommes, camembert, and Morbier), this book clearly and concisely teaches the reader the fundamentals of making cheese, yogurt, and butter at home. Kitchen Creamery will inspire and educate those just starting to learn how to make cheese and also functions as a useful reference to more experienced home cheesemakers.

Love this? Share it around!

ISBN:

9781452111629

Format:

Hardback

Pages:

256

RRP:

$49.99

Category:

Food , Fiction , Non-Fiction

Publisher:

Chronicle Books

Published:

01 December 2014

ABOUT THE AUTHOR

Louella Hill