When it comes to cooking, Eva Stovern’s motto is the same whether she’s preparing meals on the road or at home: keep it simple, use few utensils, make it tasty and healthy. In Keeping it Simple, Eva not only demonstrates this motto with a wealth of new recipes, but she’s also expanded on her original list of 30 staple items, by adding a new set of ingredients. The chapters cover everything from soups and pasta, to seafood and sweet treats, with easy-to-follow recipes like mushroom risotto and ‘berrymisu’. There are also handy 'how to' sections such as how to cook a great steak and make shortcrust pastry. Featuring a bright design and photography, with spiral-binding for easy handling, the Caravan Chef is back with new and interesting recipes for travellers and home cooks alike.
ABOUT THE AUTHOR
Eva Stovern
Accompanied by her husband Thom, Eva Stovern has travelled all over Australia by caravan. She enjoys scouring grocery shops in small country towns and sitting down to a home-cooked meal in front of a fiery outback sunset, far removed from restaurants, and the hustle and bustle of city life. Eva has a cooking and editorial column in Touring Australia and has provided the WhatsUp Downunder website with recipes and travel editorial,
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