This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
A
Hardie Grant Books
book
Josey Baker Bread Get Baking - Make Awesome Bread - Share the Loaves (Cookbook for Bakers, Easy Book about Bread-Making)
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ISBN:
9781452113685
Format:
Hardback
Pages:
224
Dimensions:
24cm x 19cm
RRP:
$60.00
ABOUT THE AUTHOR
Josey Baker
ABOUT THE AUTHOR
Erin Kunkel
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