John Torode's Beef


John Torode is widely known as co-presenter and judge on the BBC's "MasterChef" and for his hugely popular and established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients - beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. They include classics such as pies, roasts, read more

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ISBN:

9781844006236

Format:

Hardback

Pages:

256

Dimensions:

24cm x 18cm

RRP:

$45.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 September 2008

ABOUT THE AUTHOR

John Torode