Addictive flavors-and a breakthrough method for making creamy, scoopable ice cream at home. Unique flavours, prepared from top-quality ingredients combined with minimally processed milk from grass-fed cows, transformed Jeni's Splendid Ice Creams, a small artisanal scoopery in Columbus, Ohio, into a nationally acclaimed (and beloved) brand. Now with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets-ones that are every bit as perfect as hers-in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $59 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Her recipe for a milk-based American-style ice cream contains no eggs, which allows her amazing flavour combinations to shine. Filled with irresistible color photographs, this cone-tastic book contains 100 of Jeni's signature recipes-from her Goat Cheese with Roasted Cherries to her Salty Caramel to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Love this? Share it around!
ISBN:
9781579654368
Format:
Hardback
Dimensions:
18cm x 23cm
RRP:
$49.99
ABOUT THE AUTHOR
Jeni Britton Bauer
Related Titles
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Healthy EatingEpic SaladsJessica Prescott
-
Food, Non-FictionChopsticks or Fork?Jennifer Wong & Lin Jie Kong
-
Food, Celebrity Chefs and RestaurantsSweet SeasonsMichael James & Pippa James
-
FoodHappy Hour SnacksBec Vrana Dickinson