James Halliday's Wine Atlas of Australia


A stunning updated edition of this unrivalled volume by Australia’s foremost wine industry expert, now with a brand new cover. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of Australian landscapes and soils ensures an optimal environment for every variety of wine grape, whether the cool climate of Tasmania for Pinot Noir, or the Mediterranean summers of the Margaret River in Western Australia for Cabernet Sauvignon. James Halliday analyses every wine region in Australia – and there are over seventy – in read more

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ISBN:

9781742703961

Format:

Hardback

Pages:

320

Dimensions:

30cm x 23cm

Weight:

1990g

RRP:

$79.99

Category:

Drink , Travel , Food

Publisher:

Hardie Grant Books

Published:

01 August 2014

ABOUT THE AUTHOR

James Halliday

James Halliday is Australia's most respected wine critic, wine writer and vigneron. He regularly judges at wine shows both in Australia and overseas, and is a leading authority on all aspects of the wine industry. James has written or contributed to no fewer than 70 books on wine and has been widely published around the world. As a founder of Brokenwood in the Hunter Valley, New South Wales, and then Coldstream Hills in the Yarra Valley,