A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted.
Celebrating 100 all-American classic homegrown restaurants from across the country — each a place of pilgrimage for serious food-lovers and tourists alike — this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community.
Celebrating 100 all-American classic homegrown restaurants from across the country — each a place of pilgrimage for serious food-lovers and tourists alike — this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community.