Istanbul Recipes from the Heart of Turkey


Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's thi

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ISBN:

9781742706016

Format:

Hardback

Pages:

256

Dimensions:

26cm x 18cm

Weight:

1080g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant London

Published:

01 August 2013

ABOUT THE AUTHOR

Rebecca Seal

Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. She also writes for a range of international publications.