Indian Food Made Easy


Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.

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ISBN:

9781844005710

Format:

Paperback

Pages:

160

Dimensions:

25cm x 20cm

Weight:

700g

RRP:

$45.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 February 2008

ABOUT THE AUTHOR

Anjum Anand

Anjum Anand has presented two successful series of BBC TV’s Indian Food Made Easy showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling Indian cookbooks, all published by Quadrille. Although she has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, her real love is home-cooked Indian food. She has her own