In The Kitchen


More than 800 pages and more than 1000 recipes for the everyday. One of thebest value cookbooks on the market today is now even cheaper. Chapters coverevery meal from breakfasts to weeknight dinners, from slow-cooked braisesto lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slicesimaginable. This is a book of recipes that work, for every Australian home, to beused every day. Fully illustrated throughout and destined to become a well-wornfavourite to be cooked from time and time again.

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ISBN:

9781740668361

Format:

Hardback

Dimensions:

25cm x 21cm

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 October 2009

ABOUT THE AUTHOR

Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.

ABOUT THE AUTHOR

Michele Curtis

Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.