More than 800 pages and more than 1000 recipes for the everyday. One of thebest value cookbooks on the market today is now even cheaper. Chapters coverevery meal from breakfasts to weeknight dinners, from slow-cooked braisesto lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slicesimaginable. This is a book of recipes that work, for every Australian home, to beused every day. Fully illustrated throughout and destined to become a well-wornfavourite to be cooked from time and time again.
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ISBN:
9781740668361
Format:
Hardback
Dimensions:
25cm x 21cm
RRP:
$59.99
ABOUT THE AUTHOR
Allan Campion
Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.
Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts,
ABOUT THE AUTHOR
Michele Curtis
Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.
Find Michele at Frankie’s Top Shop, her cafe and food store, which specialises in delicious take-home meals – and cakes – in Melbourne’s St Kilda West.
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