In the Kitchen


From two of Australia's most trusted cookbook authors comes this comprehensive kitchen companion, with more than 1000 recipes for the everyday. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book for every home, to be used every day. Fully illustrated throughout and destined to become a well-worn favourite to be cooked time and time again.

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ISBN:

9781740666664

Format:

Hardback

Dimensions:

25cm x 20cm

RRP:

$69.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2008

ABOUT THE AUTHOR

Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.

ABOUT THE AUTHOR

Michele Curtis

Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.