Igni A restaurant's first year


"a stunning work of art, and the most beautiful cookbook I've seen in years." - Savuer

From the first six months, through a mid-year break of camping and cooking in the bush, to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet.
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ISBN:

9781743792650

Format:

Hardback

Pages:

240

Dimensions:

28cm x 20cm

Weight:

1260g

RRP:

$60.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 October 2017

ABOUT THE AUTHOR

Aaron Turner

Growing up by the coast in Portland, Victoria, Aaron studied graphic design before travelling and working overseas. In 2009 he opened his first restaurant, Loam, in Drysdale, which went on to win numerous awards including Regional Restaurant of the Year in The Age Good Food Guide 2012 and Regional Restaurant of the Year in Gourmet Traveller. Since closing Loam in 2013 Aaron has worked and consulted in Nashville and opened The Hot Chicken Project