Icebox Cakes Recipes for the Coolest Cakes in Town


Cool, refreshing, and the perfect warm-weather dessert, ice box cakes are nostalgic yet still just right for modern times. Using simple ingredients (wafer cookies, ladyfingers, or graham crackers plus whipped cream or pudding) these layered cakes are assembled and left to chill in the refrigerator overnight. The next day all that is needed is to cut slices and serve. They look impressive and taste delicious.
 
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ISBN:

9781452112213

Format:

Hardback

Pages:

128

Dimensions:

17cm x 20cm

RRP:

$34.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 September 2015

ABOUT THE AUTHOR

Jean Sagendorph