Icebox Cakes: Recipes for the Coolest Cakes in Town


Cool, refreshing, and the perfect warm-weather dessert, ice box cakes are nostalgic yet still just right for modern times. Using simple ingredients (wafer cookies, ladyfingers, or graham crackers plus whipped cream or pudding) these layered cakes are assembled and left to chill in the refrigerator overnight. The next day all that is needed is to cut slices and serve. They look impressive and taste delicious.
 
Here you'll find 25 finished ice box cakes, from the iconic classic made with chocolate wafer cookies and billowy whipped cream to updated flavors like Espresso Chip or Key Lime Pie, all made from scratch. And if time is an obstacle, you can substitute store-bought cookies or whipped
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ISBN:

9781452112213

Format:

Hardback

Pages:

128

Dimensions:

17cm x 20cm

RRP:

$34.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 September 2015

ABOUT THE AUTHOR

Jean Sagendorph