I Love India Recipes and stories from morning to midnight, city to coast, and past to present


In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India.
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ISBN:

9781849495639

Format:

Hardback

Pages:

224

Dimensions:

25cm x 20cm

Weight:

1160g

RRP:

$39.99

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Quadrille Publishing Ltd

Published:

01 March 2017

ABOUT THE AUTHOR

Anjum Anand

Anjum Anand has presented two successful series of BBC TV’s Indian Food Made Easy showcasing her fascination with the regional and cultural traditions of Indian food, and she has written seven bestselling Indian cookbooks, all published by Quadrille. Although she has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, her real love is home-cooked Indian food. She has her own