How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.


How to Make Sourdough is the definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning How to Make Bread.

Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made - with flour, water and care. Once you've mastered the sourdough 'starter' - the vigorous little mixture of flour and water that helps leaven the bread and develop flavour - you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh
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ISBN:

9781849757041

Format:

Hardback

Pages:

160

Dimensions:

25cm x 21cm

RRP:

$49.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 May 2016

ABOUT THE AUTHOR

Emmanuel Hadjiandreou