How to Make Bread


Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-tofollow recipes.

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ISBN:

9781849751407

Format:

Hardback

Pages:

160

Dimensions:

26cm x 21cm

RRP:

$39.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 September 2011

ABOUT THE AUTHOR

Emmanuel Hadjiandreou