How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food


The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then read more

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ISBN:

9780847843350

Format:

Hardback

Pages:

304

Dimensions:

28cm x 22cm

RRP:

$65.00

Category:

Home and Interiors , Food

Publisher:

Rizzoli International

Published:

01 October 2014

ABOUT THE AUTHOR

Eataly