How I Cook


Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter. Skye's home cooking is influenced by the seasons but it is also the sense of occasion that inspires her creativity. The layers of flavour that typify read more

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ISBN:

9781844008506

Format:

Hardback

Pages:

256

Dimensions:

22cm x 16cm

Weight:

840g

RRP:

$49.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 October 2010

ABOUT THE AUTHOR

Skye Gyngell

Following her huge success as head chef at Michelin starred Petersham Nurseries, Skye is opened her London restaurant, Spring, at Somerset House in October 2014. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Skye is an established food writer, having written regularly for Vogue and The Independent on Sunday for several years.