Home Comforts


James Martin: Home Comforts, sees James in his comfort zone, cooking the food he loves best. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to comforting puds. The chapters are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts.

Much-loved for wholesome, hearty food, James in this book showcases a wide range of recipes including quick tomato and basil soup with roasted garlic bread and beer-marinated rack of pork with chard gratin plus old favourites such as chicken Kiev, classic prawn cocktail and James’s recipe for the ultimate
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ISBN:

9781849494724

Format:

Hardback

Pages:

192

Dimensions:

25cm x 20cm

Weight:

1040g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 August 2015

ABOUT THE AUTHOR

James Martin

Former presenter of the BBC’s Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts (2016), Home Comforts (2014) and Desserts (2007). He makes