Hix Oyster & Chop House


The Times Magazine Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008, just a stone's throw from London's Smithfield Meat Market. The restaurant has a relaxed feel and the menu bears all the hallmarks of his philosophy: his love of British produce, an informed approach to ingredients, and a simple, no-fuss approach to their preparation and cooking. Hix Oyster & Chop House features 100 mouthwatering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that make Mark's food particularly special. There are also fascinating features on Mark's award winning smoked salmon, salad leaves and dressings, sauces to read more

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ISBN:

9781844003921

Format:

Hardback

Pages:

192

Dimensions:

24cm x 18cm

Weight:

930g

RRP:

$65.00

Category:

Celebrity Chefs and Restaurants , Food

Publisher:

Quadrille Publishing Ltd

Published:

02 August 2010

ABOUT THE AUTHOR

Mark Hix