This attractive cookbook is for passionate chocolate lovers of every stripe, from those who consume it straight and love all forms of chocolate, to home bakers always looking for good recipes to showcase their favorite flavor. With outsized charm and 60 great recipes from a time-honored, trusted brand, The Guittard Chocolate Cookbook will be the new notable chocolate book, with potential to backlist nicely as chocolate books do. This book taps in to that universal love for all things chocolate via a compelling flushcut jacketless hardcover format that nods to the beauty and charm of chocolate: the fanciful wrappers, the gloss and clean snap of a good bar, the deepness of its flavor, its heady smell.
With Amy's youthful voice, the book will appeal to a younger audience than previous premium brand chocolate books (Mast Bros, Rechuitti). The Guittard Chocolate Cookbook is the eponymous company's first book and includes 60 recipes for chocolate in all of its beloved incarnations, from cookies and brownies to truffles and multilayer cakes.
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This attractive cookbook is for passionate chocolate lovers of every stripe, from those who consume it straight and love all forms of chocolate, to home bakers always looking for good recipes to showcase their favorite flavor. With outsized charm and 60 great recipes from a time-honored, trusted brand, The Guittard Chocolate Cookbook will be the new notable chocolate book, with potential to backlist nicely as chocolate books do. This book taps in to that universal love for all things chocolate via a compelling flushcut jacketless hardcover format that nods to the beauty and charm of chocolate: the fanciful wrappers, the gloss and clean snap of a good bar, the deepness of its flavor, its heady smell.
With Amy's youthful voice, the book will appeal to a younger audience than previous premium brand chocolate books (Mast Bros, Rechuitti). The Guittard Chocolate Cookbook is the eponymous company's first book and includes 60 recipes for chocolate in all of its beloved incarnations, from cookies and brownies to truffles and multilayer cakes.
