Grill Smoke BBQ


There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter's day; there's no need to wait for the summer to get the barbecue out. Try Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce, Paella, Crispy Artichokes with Lemon and Sage, and amazing read more

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ISBN:

9781849497152

Format:

Hardback

Pages:

256

Dimensions:

24cm x 18cm

Weight:

1250g

RRP:

$45.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 February 2016

ABOUT THE AUTHOR

Ben Tish