Grape, Olive, Pig Deep Travels Through Spain's Food Culture


'Matt Goulding has written a magnificent love letter to his adopted home. It has all the beautiful details - the things you need to experience, must experience - to love Spain the way it deserves to be loved.' —Anthony Bourdain

Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked.  Crafted in the style of the acclaimed Rice, Noodle, Fish  (which explored Japan) and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes readers through the key regions of Spain as they've never seen them before. read more

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ISBN:

9781743793176

Format:

Hardback

Pages:

356

Dimensions:

19cm x 16cm

Weight:

1040g

RRP:

$40.00

Category:

Travel , Food

Publisher:

Hardie Grant Books

Published:

01 February 2017

ABOUT THE AUTHOR

Matt Goulding

Matt Goulding is the US-based co-creator of the popular EAT THIS, NOT THAT! series (which sold nearly 9 million copies). He is also chief editor and publisher of Roads & Kingdoms, and the former food editor of Men’s Health. Nathan Thornburgh is chief editor and publisher of Roads & Kingdoms, and has spent much of the past decade working at Time magazine as foreign correspondent and editor.