Grains, Seeds & Legumes: 150 Recipes for Every Appetite


Move over rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown’s Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new whole grains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere.
 
Grains, Seeds & Legumes provides an in-depth catalogue to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy and diverse recipes catering to gluten free diets and those wanting to find unique and delicious ways to work ancient and whole
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ISBN:

9781743792162

Format:

Paperback

Pages:

304

Dimensions:

24cm x 19cm

Weight:

1060g

RRP:

$29.99

Category:

Food , Healthy Eating

Publisher:

Hardie Grant Books

Published:

01 June 2016

ABOUT THE AUTHOR

Molly Brown

Molly Brown is a chef and writer looking to debunk the myth that health food is boring, flavourless mush. She has a passion for wholefoods and meals that are nutritious and delicious. This is her second book. Deirdre Rooney is a renowned international photographer who has worked for numerous food and lifestyle magazines, including Delicious, Elle à Table, Martha Stewart Living, Marie Claire and Grazia.