Grain Bowls: Bulgur wheat, quinoa, barley, rice, spelt and more


Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to incorporate into your very own meal in a bowl. Eliminating the need for a fork and knife, the grain bowl offers convenience while still using good-quality ingredients.

There are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan)
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ISBN:

9781784880484

Format:

Paperback

Pages:

192

Dimensions:

22cm x 20cm

Weight:

670g

RRP:

$19.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 August 2016

ABOUT THE AUTHOR

Shillinglaw Hampton Anna