Grain Bowls Bulgur wheat, quinoa, barley, rice, spelt and more


Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to incorporate into your very own meal in a bowl. Eliminating the need for a fork and knife, the grain bowl offers convenience while still using good-quality ingredients.
read more

Love this? Share it around!

ISBN:

9781784880484

Format:

Paperback

Pages:

192

Dimensions:

22cm x 20cm

Weight:

670g

RRP:

$19.99

Category:

Food

Series:

Ready-To-Cook

Publisher:

Hardie Grant Books

Published:

01 August 2016

ABOUT THE AUTHOR

Anna Shillinglaw Hampton

Anna Shillinglaw Hampton is a commercial and editorial food stylist and recipe developer. She styles and develops recipes for cookbooks, magazines, and advertising.