Gourmet Guide to Oil and Vinegar


This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to season and cook with them. 

Along the dry, rocky coast of the Mediterranean Sea, olive orchards and vineyards stretch inland from Spain, France, Italy and Greece, around to Turkey, circling back around North Africa, and to newer producers in North America and South Africa. The aromas are nearly as varied and complex as wine, the flavours at one end of the spectrum buttery; sharp and acrid at the other. Just as with any ingredients in cooking, the flavours must complement each other and bring out the subtleties by layering with other
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ISBN:

9781849755757

Format:

Hardback

Pages:

176

Dimensions:

26cm x 23cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 December 2014

ABOUT THE AUTHOR

Ursula Ferrigno