Gourmet Guide to Oil and Vinegar


This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to season and cook with them. 
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ISBN:

9781849755757

Format:

Hardback

Pages:

176

Dimensions:

26cm x 23cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 December 2014

ABOUT THE AUTHOR

Ursula Ferrigno