We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again.
The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables and herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, salads, juices and bakes - there are so many ways with greens, whether they're the star of your meal, or concealed in a dish to make them kid-friendly!
read moreISBN:
9781849497169
Format:
Hardback
Pages:
160
Dimensions:
22cm x 17cm
Weight:
650g
RRP:
$29.99
ABOUT THE AUTHOR
Zita Steyn is originally from South Africa. After moving to London and forging a career in the City, she decided to leave it to pursue her life-long dream of working in the world of healthy food. Sh e completed the Chef’s Training Program at the Natural Gourmet Institute in New York in 2013, returned to London and now hosts workshops, consults for businesses (including schools and catering companies), hosts supper clubs and teaches
