Gluten-free Baker


Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, brownies, pecan cake, carrot cake, breads, and more, are all included.

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ISBN:

9781849751377

Format:

Hardback

Pages:

144

Dimensions:

24cm x 23cm

RRP:

$45.00

Category:

Food , Healthy Eating , Health & Self-Help

Publisher:

Ryland Peters and Small

Published:

01 August 2011

ABOUT THE AUTHOR

Hannah Miles