Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, brownies, pecan cake, carrot cake, breads, and more, are all included.
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ISBN:
9781849751377
Format:
Hardback
Pages:
144
Dimensions:
24cm x 23cm
RRP:
$45.00
Category:
Food , Healthy Eating , Health & Wellbeing
Publisher:
Ryland Peters and Small
Published:
01 August 2011
ABOUT THE AUTHOR
Hannah Miles
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