Gjelina: California Cooking from Venice Beach


Fans of great L.A.-healthy-ingredient-based cooking, of eclectic-delicious cooking; patrons and followers of Gjelina, GTA, and Gjusta; the young, shoppy consumers of 'it' objects; and foodies/collectors who love popular of-the-place, of-themoment cookbooks. And people who love Venice Beach as a frame of mind.

From the LA Times: 'In some ways, Gjelina is an unlikely success story. The restaurant opened with no publicity, no sign, no valet. Lett, who says he's 'not even a highly trained chef, just a resourceful guy,' had literally bumped into the job, after meeting the owner on the street. And despite his penchant
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ISBN:

9781452128092

Format:

Hardback

Pages:

288

Dimensions:

28cm x 19cm

RRP:

$59.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 November 2015

ABOUT THE AUTHOR

Travis Lett