Gelato Messina: The Creative Department


Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop windows every day, particularly their famous ice-cream cakes.
 
Gelato Messina: The Creative Department provides detailed instructions for creating Gelato Messina's most famous and elaborate gelato cakes—from Dr Evil's Magic Mushroom to Gelato Messina's very own take on the classic hamburger: The Royale with
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ISBN:

9781743790076

Format:

Hardback

Pages:

272

Dimensions:

21cm x 23cm

Weight:

1690g

RRP:

$55.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2015

ABOUT THE AUTHOR

Nick Palumbo

Nick Palumbo’s family hail from Messina in Sicily. Yet he has solidified his legendary identity within Australia: bringing Messina to us. After making gelato out of a factory under the name Gelativo, Nick decided to open a small gelato shop in Sydney’s Darlinghurst. His ethos was to create the best gelato possible, using only the freshest ingredients, from scratch. Over time, he developed the individual, experimental, elaborate