Gelato Messina: The Recipes


Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. 

Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn
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ISBN:

9781742705156

Format:

Hardback

Pages:

320

Dimensions:

25cm x 20cm

Weight:

1320g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2013

ABOUT THE AUTHOR

Nick Palumbo

Nick Palumbo’s family hail from Messina in Sicily. Yet he has solidified his legendary identity within Australia: bringing Messina to us. After making gelato out of a factory under the name Gelativo, Nick decided to open a small gelato shop in Sydney’s Darlinghurst. His ethos was to create the best gelato possible, using only the freshest ingredients, from scratch. Over time, he developed the individual, experimental, elaborate