Fries: 30 delicious recipes for classic, crumbed and topped potato and veggie fries plus dips


Fries have well and truly evolved from a sometimes soggy side dish to the star of the show - the ultimate comfort food. And it's not just potatoes that have had a makeover. Parsnip, Celeriac and Aubergine have got in on the action too, and sometimes you can't beat a bit of beetroot. This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not read more

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ISBN:

9781849756587

Format:

Hardback

Pages:

64

Dimensions:

19cm x 19cm

RRP:

$24.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 August 2015

ABOUT THE AUTHOR

Laura Washburn Hutton