French Lessons: Recipes and Techniques for a New Generation of Cooks


French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia's most popular and innovative chefs. Drawing on his training and experience in the kitchens of French restaurants in Europe and Australia, Justin North demystifies French cooking, explaining each technique in clear language as he guides home cooks through more than 300 delicious french dishes. The book gives readers 23 individual lessons, each based on a particular course or technique. Chapters include basic Stocks and Soups, Sauces and Pastries, and also Steaming, Poaching, Braising, Grilling and Frying. Sweeter courses are Sorbets and Ice Creams, Fruit and Chocolate. With more than 300 simple and read more

Love this? Share it around!

ISBN:

9781740668859

Format:

Paperback

Pages:

380

Dimensions:

27cm x 21cm

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2010

ABOUT THE AUTHOR

Justin North