French Food Safari


French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of France’s top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the

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ISBN:

9781743792865

Format:

Paperback

Pages:

272

Dimensions:

27cm x 21cm

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2016

ABOUT THE AUTHOR

Maeve O'Meara

Maeve O'Meara's life revolves around food tasting, talking, writing, cooking, filming and simply reveling in the vast array of food and its many amazing incarnations amongst the cuisines of the world. An award-winning food and cooking author, journalist, broadcaster, television producer and presenter she has spent many years travelling and discovering food, only to find the most varied range of food on the planet right here in Australia!

ABOUT THE AUTHOR

Guillaume Brahimi