French Country Cooking Meals and moments from a village in the vineyards


A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France.

In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of

read more

Love this? Share it around!

ISBN:

9781784881108

Format:

Hardback

Pages:

336

Dimensions:

25cm x 20cm

Weight:

1610g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2017

ABOUT THE AUTHOR

Mimi Thorisson

Mimi Thorisson is the author of Manger, a blog devoted to French cooking that was named Saveur's Best Regional Food Blog in April 2013. After a career in television and having lived in Hong-Kong, Singapore, London, Reykjavik, and Paris, she settled with her photographer husband, four young children, two older stepchildren, and the family's fourteen dogs in a farmhouse in Médoc. She is the star of the cooking shows La Table de Mimi