Free from Desserts Pies, Puddings & Ice Creams All Without Dairy, Wheat and Gluten


More and more people are cutting out wheat, gluten and dairy from their diets, and the number of alternative ingredients available in supermarkets is growing rapidly to meet the demand. The most daunting part of this way of eating is the prospect of leaving behind indulgent desserts forever. In this stunning book, Julia Thomas provides more than 100 recipes illustrating how easy it is to make light, crisp pastry, gooey chocolate fondants, cheesecake, ice cream, creamy iced desserts, steamed sponges and all sorts of sticky sweet accompaniments without the need for wheat flour, butter or cream. Aimed at coeliacs, the lactose intolerant and anyone who simply wants to cut down on wheat, gluten or dairy, this easy-to-follow book features information on alternative ingredients, clear step-by-step instructions and irresistible recipes to give everyone the confidence to tackle free-from desserts. And no one will ever guess that the amazing dishes you’re serving are made without these classic baking ingredients.

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ISBN:

9781849494878

Format:

Hardback

Pages:

160

Dimensions:

25cm x 20cm

Weight:

910g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 July 2015

ABOUT THE AUTHOR

Julia Thomas