For the Love of Meat


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Australians are beginning to change the way they eat – from an interest in local produce to an awareness of the impact that meat has on their health and on the planet – and Matthew Evans is here to help.

For the Love of Meat is a book inspired by the SBS documentary of the same name (screening October). Its mission is to encourage people to think differently about the protein they consume - including how much, where it comes from, and how sustainable it is.

Along with chefs from all over Australia, author and host Matthew Evans of Gourmet Farmer fame has

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ISBN:

9781743792889

Format:

Paperback

Pages:

224

Dimensions:

26cm x 21cm

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2016

ABOUT THE AUTHOR

Matthew Evans

Matthew Evans has been a food writer for more than two decades. He also presents an SBS television show called Gourmet Farmer. In 2014 he presented a documentary called What's The Catch, and in October and November 2016, he will be the face of For The Love of Meat, a three-part documentary upon which this book is based, and which will also screen on SBS.

Matthew lives in rural Tasmania, where he moved from