For the Love of Food Stories & Recipes from Extraordinary Tasmanians


For many years Tasmania has been renowned as the Apple Isle. Today, however, Tasmania produces more than just apples. It has produced a food and wine industry which is dynamic, innovative and buzzing with life.
 
This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food. Among them are Matthew Evans, widely known as the ‘Gourmet Farmer’; Kirsha Kaechele, Feast Curator at MONA and wife of MONA owner David Walsh; and Luke Burgess, chef at Garagistes, one of Tasmania’s premier restaurants.
 
Each person featured in the book also supplied one of their most comforting recipes. So, you can discover why
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ISBN:

9781741174809

Format:

Hardback

Pages:

208

Dimensions:

29cm x 21cm

Weight:

1250g

RRP:

$49.99

Category:

Lifestyle , Guides

Publisher:

Explore Australia

Published:

01 May 2015

ABOUT THE AUTHOR

Helen Hayward

Brought up in Adelaide, Helen Hayward taught in universities and trained in psychotherapy in the UK, leading to her first book Never Marry a Girl With a Dead Father. Now a freelance writer living in Hobart, Helen edited and wrote for a Tasmanian lifestyle magazine for two years. Her most recent work is an app for The School of Life UK called Food as Therapy.