Food Truck Feasts


A feast for your eyes as well as your tummy, Food Truck Feasts is the first book to reveal the recipes behind Australia’s most successful food trucks, from Gumbo Kitchen’s fried chicken and andouille gumbo recipe to The Little Mushroom Co’s ratatouille burger. It’s bringing the food truck phenomenon off the streets and into your home, and offers a selection of recipes from food trucks based in Australia, where a smorgasbord of cuisines are represented. Broken into chapters by continent, this book has recipes to suit every taste and occasion.
Food Truck Feasts’ striking PVC cover will jump off the shelf and into your kitchen, and the mouth-wateringly good food
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ISBN:

9781741174588

Format:

Hardback

Pages:

184

Dimensions:

25cm x 21cm

Weight:

990g

RRP:

$34.99

Category:

Lifestyle

Publisher:

Explore Australia

Published:

01 November 2014

ABOUT THE AUTHOR

Erika Budiman

Erika Budiman is a graphic designer and photographer with an irrepressible passion for exploring the ever-changing urban landscape.