Floyd Cardoz: Flavorwalla


In Floyd Cardoz’s native country, a walla is an expert at a specific task. In Floyd Cardoz: Flavorwalla, readers will learn that Cardoz’s specialty is taking ordinary foods and amplifying the flavor into something more distinct and ultimately more special than you’ve tasted before. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. In Floyd Cardoz: Flavorwalla, he presents the recipes he cooks at home, where even the simplest of foods—eggs, steak, and read more

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ISBN:

9781579656218

Format:

Hardback

Pages:

352

Dimensions:

19cm x 25cm

RRP:

$59.99

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Workman Publishing

Published:

01 April 2016

ABOUT THE AUTHOR

Floyd Cardoz