In Floyd Cardoz’s native country, a walla is an expert at a specific task. In Floyd Cardoz: Flavorwalla, readers will learn that Cardoz’s specialty is taking ordinary foods and amplifying the flavor into something more distinct and ultimately more special than you’ve tasted before. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. In Floyd Cardoz: Flavorwalla, he presents the recipes he cooks at home, where even the simplest of foods—eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques. With a spice guide that includes Cardoz’s go-to spice combinations for fish, chicken, and vegetables, plus more than 100 recipes, Flavorwalla is the perfect book for any curious home cook!