Flavours of Sicily: Fresh and vibrant recipes from a unique Mediterranean island


Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.

Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. It has one of the world's best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans and Spanish who have each occupied this fertile land. The island's unique food is bright, earthy and suffused with the
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ISBN:

9781849757065

Format:

Hardback

Pages:

160

Dimensions:

25cm x 21cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 May 2016

ABOUT THE AUTHOR

Ursula Ferrigno