Flavours of Morocco Tagines and other delicious recipes from North Africa

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A collection of recipes for authentic Moroccan dishes  that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable.  

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ISBN:

9781849757607

Format:

Hardback

Pages:

160

Dimensions:

21cm x 25cm

Weight:

857g

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 September 2016

ABOUT THE AUTHOR

Ghillie Basan