Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa


A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalising food imaginable. Go on a culinary journey starting with Kemia & Salads; Soups, Breads & Savoury Pastries; Tagines, K’dras & Couscous; Grills, Pan- fries & Roasts; Delicious Vegetables, Side Dishes & Preserves; and end with Sweet Snacks, Desserts & Drinks. Throughout the book are essays on key aspects of Moroccan culinary culture, from The Olive and the Argan to The Souks, Spices and Sensual Flavours, that

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ISBN:

9781849757607

Format:

Hardback

Pages:

160

Dimensions:

25cm x 21cm

RRP:

$39.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 September 2016

ABOUT THE AUTHOR

Ghillie Basan