Flavor Flours


Using flours with flavor adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours—oat, rice, corn, sorghum, almond, and more—add new taste to the dessert as well. The flours are used alone and in combination, and the recipes incorporate the most popular alternative flours available on the market today. With chapters organised by flour, each one highlights the best recipes that flour can be used for—be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey dessert made with teff. Themes in each chapter include the taste, its read more

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ISBN:

9781579655136

Format:

Hardback

Pages:

368

Dimensions:

25cm x 18cm

RRP:

$59.99

Category:

Food , Fiction , Non-Fiction

Publisher:

Workman Publishing

Published:

01 December 2014

ABOUT THE AUTHOR

Alice Medrich

ABOUT THE AUTHOR

Maya Klein-Gerber