Fish: Deliciously simple recipes for perfectly cooked fish and shellfish


Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached read more

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ISBN:

9781849756051

Format:

Hardback

Pages:

176

Dimensions:

25cm x 21cm

RRP:

$49.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 June 2015

ABOUT THE AUTHOR

Mat Follas