Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet.
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ISBN:
9781743793008
Format:
Hardback
Pages:
256
Dimensions:
28cm x 20cm
Weight:
1270g
RRP:
$60.00
ABOUT THE AUTHOR
Lennox Hastie is a UK-born, Europe-trained chef with an Australian father and Scottish mother. After working internationally for several years he opened acclaimed Sydney restaurant Firedoor in 2015.
His background was essentially technique-focused classic French, before a trip to Spain that saw him land a job at Michelin starred restaurant Asador Extebarri where he worked for 5 years. Lennox’s mission at