Fern Verrow: Recipes from the Farm Kitchen


A celebration of a simpler, more natural life, Fern Verrow: recipes from the farm kitchen reflects Harry Astley and Jane Scotter’s passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round. Split into four chapters each named after one of Earth’s Elements: Earth, Air, Fire and Water – which represent the seasons and the natural cycles that are so fundamental to Fern Verrow’s biodynamic process. Every recipe, from Courgettes in saffron butter to Hot peanut and lemongrass shoulder of pork and Quince upsidedown cake, has been lovingly crafted with exquisite attention to detail – not just for seasonality and flavour but also read more

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ISBN:

9781849495462

Format:

Hardback

Pages:

272

Dimensions:

28cm x 22cm

Weight:

1420g

RRP:

$55.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 June 2015

ABOUT THE AUTHOR

Harry Astley

ABOUT THE AUTHOR

Jane Scotter