Feed Your Best Friend Better Easy, Nutritious Meals and Treats for Dogs

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If you wouldna (TM)t eat processed food, why feed it to your dog? The Dog Food Dudea (TM)s essential nutrition book for dogs is the only one youa (TM)ll need, with guidelines, charts, tips, and more than 85 easy recipes for healthy dishes to help your best friend live a long and happy life. From Rick Woodford, the "Dog Food Dude" himself, comes "Feed Your Best Friend Better," with easy recipes that will make even humans drool a little bit. Natural food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. "Feed Your Best Friend Better" makes the transition to homemade dog food simple, so you can make natural food for your dog every day. From nutritional value to portion sizes, these recipes will help owners know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include: * Puppy Pesto * Bacon Yappetizers * Barkscotti * Mutt Loaf * Gingerbread Mailman In addition to 85 recipes other helpful chapters include: * How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf. * Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape * Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more

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ISBN:

9781449409937

Format:

Paperback

Pages:

224

Dimensions:

22cm x 19cm

RRP:

$22.99

Category:

Food , Fiction , Non-Fiction

Publisher:

Andrews McMeel Publishing

Published:

10 April 2012

ABOUT THE AUTHOR

Rick Woodford

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