Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation is changing the approach to traditional food. At the same time, the rest of the world is discovering the joys of Jewish cooking.
In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home.
Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste – these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast.
A
Hardie Grant Books
book
Feasting A New Take on Jewish Cooking
Love this? Share it around!
ISBN:
9781741175264
Format:
Hardback
Pages:
240
Dimensions:
28cm x 21cm
Weight:
1340g
RRP:
$49.99
ABOUT THE AUTHOR
Amanda Ruben
Amanda Ruben is the founder and owner of Miss Ruben, a New York–inspired deli and cafe in suburban Ripponlea Village, in the heart of Melbourne's Jewish community. The daughter of Jewish parents and a journalist by trade, Amanda grew up in the various kitchens of her entrepreneurial mother, Tamara, who ran a series of food businesses in Melbourne. After switching careers, Amanda opened two food stores in partnership with her mum. The two Cooper &
Related Titles
-
Food, Celebrity Chefs and RestaurantsThe Golden WokDiana Chan
-
Food, Healthy Eating, Celebrity Chefs and RestaurantsVegan Italian FoodShannon Martinez
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Celebrity Chefs and RestaurantsTime for DinnerAdam Liaw
-
Food, Healthy EatingEpic SaladsJessica Prescott