Fat Radish Kitchen Diaries


The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes. A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.

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ISBN:

9780847843343

Format:

Hardback

Pages:

224

Dimensions:

25cm x 20cm

RRP:

$59.99

Category:

Food

Publisher:

Rizzoli International

Published:

03 November 2014

ABOUT THE AUTHOR

Ben Towill

ABOUT THE AUTHOR

Phil Winser