F. Scott Fitzgerald's Taste of France: Recipes Inspired by the Cafés and Bars of Fitzgerald's Paris and the Riviera in the 1920s


Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to the Continent. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself to a café on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, or lunch on Caviar Sandwiches and Champagne. Idle away the hours on the sun-soaked French coast with an al fresco supper of Shrimp Cocktail, Steak Frites and Riviera Fruit Salad, or throw a party to rival Gatsby’s most glamorous affair and serve Harlequin Salad and Gin Rickeys. With features such as Drunk Before Noon read more

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ISBN:

9781782493785

Format:

Hardback

Pages:

160

Dimensions:

23cm x 19cm

RRP:

$49.99

Category:

Food

Publisher:

CICO

Published:

01 November 2016

ABOUT THE AUTHOR

Carol Hilker